Bread keeper / Box

Cooks quickly discovered that bread left in plastic bags has a tendency to get damp or mushy. Breadboxes were designed to fix that problem. It’s also an item that harkens back to the 1950s feel in a kitchen that’s cozy and welcoming.

Certainly a person is going to buy a bread keeper that suits the style of their kitchen, but there are other considerations in buying a good breadbox. For example, a breadbox should have good air circulation.

This environment allows for enough humidity to keep the bread fresh without it being soppy. Bear in mind that the more bread you put in a box, the less crisp the bread’s crust becomes so you don’t want to stuff a lot of loaves therein at one time.

One of the issues with a breadbox is that it eats up your counter space, so choose smartly. Consider how many bread items you really need to store to keep that space to a minimum. Another issue is that not all breadboxes are designed to hold every type of bread.

Artisan bread, for example, is an odd size/shape and might have to be cut in pieces to fix into a tidy box. Also with regard to size remember that bread boxes only keep bread really fresh for about 3 days, so getting one that’s bigger than what you utilize in three days is really a waste.